To close out my personal mission to find recipes for every fruit and veggie that is perfectly in season this month, I tried a very simple recipe: Limeade, based on this lemonade recipe from "Simply Recipes". Apparently, the trick to a perfect cold beverage is to use heat! [Cooking for Engineers concurs.]
While the sugar syrup is boiling and cooling, juice your limes. You will need 1 c. lime juice altogether, which for me was 8 limes worth. Each fruit gives about 2 Tbsp. juice by normal squeezing, but if you have a good citrus juicer you might get better mileage. I also strained the lime juice to avoid getting pulp and/or seeds in my drink.
Mix together the syrup, lime juice and another 2-6 c. cold water/ice, depending on how sweet you like it, and serve. For the record, we added about 4 cups water, and enough ice to fill our glasses. Makes 6-8 servings.
2 comments:
I'm pretty sure it would, since you can use Splenda as a sugar substitute in baking. I believe the chemical structure of Splenda is really similar to sugar and so its properties are very similar as well. Let me know how it turns out if you try it!
I'm going to try this tonight with lemons!
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