tag:blogger.com,1999:blog-29636588.post115086353016328723..comments2023-08-17T03:43:30.929-07:00Comments on Better Than Ramen: Coming of adeJackiehttp://www.blogger.com/profile/02358426266380862289noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29636588.post-1151076520498120682006-06-23T08:28:00.000-07:002006-06-23T08:28:00.000-07:00I'm going to try this tonight with lemons!I'm going to try this tonight with lemons!Carolinehttps://www.blogger.com/profile/17012672152072450815noreply@blogger.comtag:blogger.com,1999:blog-29636588.post-1150903669269899422006-06-21T08:27:00.000-07:002006-06-21T08:27:00.000-07:00I'm pretty sure it would, since you can use Splend...I'm pretty sure it would, since you can use Splenda as a sugar substitute in baking. I believe the chemical structure of Splenda is really similar to sugar and so its properties are very similar as well. Let me know how it turns out if you try it!Jackiehttps://www.blogger.com/profile/02358426266380862289noreply@blogger.com