Today's New York Times has a great article in which Mark Bittman describes how to equip your kitchen with the essential gear for, apparently, under $200 - I don't know where he's shopping, but *my* local restaurant supply store is a lot pricier than the one he visited. Still, I tend to agree with his list of essentials. It's quite similar to our "Necessary Objects" list from last year.
Showing posts with label useful links. Show all posts
Showing posts with label useful links. Show all posts
Wednesday, May 09, 2007
Wednesday, November 08, 2006
Oven temperature management
I mentioned the necessity of an oven thermometer in my Necessary Objects post a week or so ago. This morning's San Francisco Chronicle has an article on why not all ovens bake the same - a lot of the focus is on newer ovens with convection capability, but there are a lot of useful tips for getting to know your oven and getting the best results from it. Plus: recipes for chocolate chip cookies, yellow cake, and butterscotch blondies.
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