Today's New York Times has a great article in which Mark Bittman describes how to equip your kitchen with the essential gear for, apparently, under $200 - I don't know where he's shopping, but *my* local restaurant supply store is a lot pricier than the one he visited. Still, I tend to agree with his list of essentials. It's quite similar to our "Necessary Objects" list from last year.
Wednesday, May 09, 2007
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1 comment:
You have a very nice blog, good post...keep up the good job
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