Wednesday, November 08, 2006

Oven temperature management

I mentioned the necessity of an oven thermometer in my Necessary Objects post a week or so ago. This morning's San Francisco Chronicle has an article on why not all ovens bake the same - a lot of the focus is on newer ovens with convection capability, but there are a lot of useful tips for getting to know your oven and getting the best results from it. Plus: recipes for chocolate chip cookies, yellow cake, and butterscotch blondies.

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