tag:blogger.com,1999:blog-29636588.post115264518492068195..comments2023-08-17T03:43:30.929-07:00Comments on Better Than Ramen: Very Cherry Brownies - an experimentJackiehttp://www.blogger.com/profile/02358426266380862289noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-29636588.post-1153539899128464022006-07-21T20:44:00.000-07:002006-07-21T20:44:00.000-07:00I, too, am wary of water in baking recipes. If nec...I, too, am wary of water in baking recipes. If necessary for moistness, I'm more apt to use milk (also a must for hot chocolate and oatmeal).<BR/><BR/>This sounds fantastic, though. I'm going to have to grab a bag of cherries tomorrow and try this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29636588.post-1152731172371531002006-07-12T12:06:00.000-07:002006-07-12T12:06:00.000-07:00Alton Brown's Cocoa Brownies are marvelous, and no...Alton Brown's Cocoa Brownies are marvelous, and not ridculously rich:<BR/><BR/><B>Cocoa Brownies</B><BR/>Difficulty: Easy<BR/>Prep Time: 15 minutes<BR/>Cook Time: 1 hour<BR/>Yield: 16 brownies <BR/><BR/>Soft butter, for greasing the pan<BR/>Flour, for dusting the buttered pan<BR/>4 large eggs<BR/>1 cup sugar, sifted<BR/>1 cup brown sugar, sifted<BR/>8 ounces melted butter<BR/>11/4 cups cocoa, Kellyhttps://www.blogger.com/profile/04839173528910490566noreply@blogger.comtag:blogger.com,1999:blog-29636588.post-1152658617350261442006-07-11T15:56:00.000-07:002006-07-11T15:56:00.000-07:00ooh, cherry and toffee sounds fantastic. Wonder if...ooh, cherry and toffee sounds fantastic. Wonder if the dough would be good in some vanilla ice cream? <BR/><BR/>I know what you mean about the stained fingernails - mine are still a little purple from all the hand-pitting on Sunday!Jackiehttps://www.blogger.com/profile/02358426266380862289noreply@blogger.comtag:blogger.com,1999:blog-29636588.post-1152658245909292572006-07-11T15:50:00.000-07:002006-07-11T15:50:00.000-07:00that sounds pretty good to me-at the moment I have...that sounds pretty good to me-at the moment I have cherry stained fingernails from all the cherries I've been eating.I did get the best recipe from brunchy.blogspot.com-oatmeal, toffee, chocolate and cherry cookies. I made these twice-second time put the uncooked dough in the fridge and ate it uncooked all week.Anonymousnoreply@blogger.com